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About
Since 2017, the pan-African gathering that trains, connects and supports agripreneurs.
AgroTour International is a programme of agrotourism, agribusiness and entertainment activities built on a scientific foundation. Launched in 2017 by Hope Land Congo, it brings together young entrepreneurs working in agricultural and food technologies, giving them a space to meet, reflect and open up many opportunities in agribusiness.
Learn moreTo support young African entrepreneurs in discovering and learning the methods and techniques of innovation-driven agricultural entrepreneurship, so as to strengthen their expertise and know-how in the sector, meet the challenges of sustainable development and contribute to inclusive growth in agriculture.
AgroTour International sets out to gather, train, inform, guide and mentor young Africans in agricultural entrepreneurship focused on innovation and ecology, through an agrotourism and engaging approach, so as to equip them with the many skills needed to contribute to food security and the sustainable development of Africa as a whole, and of their own communities in particular.

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An innovative, driven person who starts and runs a business. They take calculated risks to develop new ideas, marshal resources and take responsibility for the results. The entrepreneur is central to economic vitality, creating jobs and spurring growth.
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A person who works across the industry, whether in production, processing, marketing or management. They contribute to the food chain by growing crops, raising livestock, processing agricultural produce or providing essential services. Their role is fundamental to keeping food available and the agricultural sector running.
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A person who works the land, raises animals and runs a farm. Their life is devoted to food production, from choosing crops to managing herds. They must be versatile, combining management, agricultural technique and decision-making.
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Someone deeply invested in farming, driven by a love of and dedication to the land, crops and livestock. They devote their time to understanding the challenges and opportunities of agriculture, always seeking to learn, to share what they know and to contribute to sustainable farming.
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A scientist who specialises in studying and developing innovative agricultural methods, technologies and practices. Their aim is to improve the productivity, sustainability and resilience of farming systems, contributing to global food security and to protecting the environment.
The Organising Committee of the 7th edition of Agrotour International is a dedicated, multidisciplinary team, bringing together experts in agri-food, tourism, logistics, communication and event management.
Coordinator
Deputy Coordinator
and Transport Officer
Logistics Officer
Accommodation Officer
Accommodation Assistant
1st Communication Officer
2nd Communication Officer
Volunteer Coordinator
Head of Strategy and Innovation
Health Officer
Since 2017
The programme's cumulative results across every edition.
The journey
Seven editions held as close as possible to the continent's agripreneurs.
2017
Kinshasa, DR Congo · 241 participants
2021
Kisantu, DR Congo · 140 participants
2021
Kigali, Rwanda · 151 participants
2022
Nairobi, Kenya · 130 participants
2023
Goma, DR Congo · 123 participants
2023
Lusaka and Lubumbashi, Zambia and DR Congo · 354 participants
2024
Arusha, Tanzania · 156 participants
Six days in Nairobi to learn, meet partners and grow your agricultural business.
Register for the forum